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Reb A - A Great New Sweetener

If you've read lately on Stevia, and you may have noticed, "GRAS classified" evidence of Reb A, also known as rebiana or more officially known, was won rebaudioside A. These natural sweetener from the leaves of the stevia plant finally as a (generally recognized as safe) food additive by the FDA in December last year.

Keep in mind that obesity is practically an epidemic in the United States, this is clearly an opportune time for the natural, zero calories Reb Abe available to consumers.

What exactly is Reb A?

Reb A is from the plant Stevia rebaudiana, which grows naturally in South America. Natives there have been with the leaves of this plant as a sweetener for centuries. A substance known scientifically steviol glycoside rebaudioside A is produced from the leaves of this plant herbs and Reb A is extracted from it.

Although rebiana is one of many ofsweet substances which can be extracted from the stevia plant, is not with stevia, you can find in health food stores as dietary supplements are confused.

Reb A is incredibly intense in terms of sweetness. Stevia extract powder and other forms of stevia sweeteners are typically 300 times sweeter than sugar. This substance is also very sweet, at least 200 to 300 times the sugar that you have your cereal. Reports dovary, as it shows an up to 450 times sweeter.

Regardless, it is widely regarded as one of the best and sweetest flavor of all Steviolglykoside different people.

Currently, Reb A rebiana or trade names are in the market in a variety. These include PureVoice and Truva. Of course, the Company completed the sale of this product, value very much the fact that it comes from a plant, using natural sweetener. This canbe very attractive to many consumers who care about the potential hazards most commonly reported non-natural sweeteners such as aspartame, saccharin and sucralose.

How Sweetleaf Stevia Reb-A has a long list of advantages that make it the ideal choice for people of all kinds. The following is a list:

It has zero calories, so it does not contribute to weight gain

It does not cause any spikes or drops in blood sugar, which is especially useful for people with diabetesor hypoglycemia

It only takes a small amount of a sweet high-level bid

It 's great for cooking and oven

It helps make the bacteria in the mouth, plaque less, and therefore less tooth decay and other oral health problems

E 'considered to be completely safe and has no proven side effects

It dissolves easily in water

The sweet taste of sugar is more durable

Now that is marketed in the United States, it will be interesting to see if consumers moreTop of the elections compared to other sugar alternatives A Reb. Considering all these great benefits, this is definitely to be considered a sweetener!

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